As genetically altered, and farmed, Salmon become the answer to the dwindling wild Salmon population, there are many factors that need to be considered. Sure, it sounds like the perfect solution, but there are many downsides as well. This article covers the environmental and health hazards that come with the Salmon farming industry:
http://www.foodandwaterwatch.org/fish/seafood/how-can-farmed-salmon-impact-your-health-and-the-environment/
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